Low Carb Pepperoni Pizza Recipe | Yummly

Low Carb Pepperoni Pizza

RULED.ME(3)
Darcelle McLaren: "This turned out really good and I liked the flavo…" Read More
12Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
  • 2 cups mozzarella cheese (~8 oz.)
  • 3/4 cup almond flour
  • 1 tablespoon psyllium husk (Powder)
  • 3 tablespoons cream cheese (~1.5 oz.)
  • 1 large egg
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup mozzarella cheese (~4 oz.)
  • 1/2 cup tomato sauce (Rao's)
  • 16 slices pepperoni
  • oregano (Spinkled, optional)
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    NutritionView More

    80Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium45mg1%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Darcelle McLaren a year ago
    This turned out really good and I liked the flavour. I just need to get a bit better with the dough. It was really sticky and kind of hard to work with. Maybe next time I will put it between two pieces of parchment paper to roll it out. Can’t wait to have it again though. The taste was great!
    Candice P. 3 years ago
    Amazing! I haven’t had real pizza in months!
    Ken D. 3 years ago
    The end product of this recipe was a favorite in a bake off with other low-carb pizzas that I made for the family. The recipe in my opinion didn't get five stars as the crust was quite difficult to remove from inverted cookie sheet in order to flip to cook the other side, even though the pan was coated with olive oil. Will likely try heavier and maybe different coating the next time.

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