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Darcelle McLaren: "This turned out really good and I liked the flavo…" Read More
12Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups mozzarella cheese (~8 oz.)
- 3/4 cup almond flour
- 1 Tbsp. psyllium husk (Powder)
- 3 Tbsp. cream cheese (~1.5 oz.)
- 1 large egg
- 1 Tbsp. italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup mozzarella cheese (~4 oz.)
- 1/2 cup tomato sauce (Rao's)
- 16 slices pepperoni
- oregano (Spinkled, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Darcelle McLaren 5 years ago
This turned out really good and I liked the flavour. I just need to get a bit better with the dough. It was really sticky and kind of hard to work with. Maybe next time I will put it between two pieces of parchment paper to roll it out. Can’t wait to have it again though. The taste was great!
Ken Dobler 6 years ago
The end product of this recipe was a favorite in a bake off with other low-carb pizzas that I made for the family. The recipe in my opinion didn't get five stars as the crust was quite difficult to remove from inverted cookie sheet in order to flip to cook the other side, even though the pan was coated with olive oil. Will likely try heavier and maybe different coating the next time.