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4Ingredients
10Minutes
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup natural peanut butter
- 8 oz. cream cheese (softened)
- 1 cup cool whip (sugar free)
- sugar substitute (to taste, optional)
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Reviews(11)
Mary Catherine 5 years ago
I’m not low-carb & I really liked it! Added unsweetened coconut shavings for a bit more sweetness/texture.
Shane 6 years ago
Delicious and easy to make! Tastes like the inside of a peanut butter Easter egg candy I got when I was a kid.
Welcome Chef Cynthia 6 years ago
I loved it it was easy and I had all ingredients at my home I can’t think of anything more tasty than this that is how amazing awesome affordable and easy as this was so I definitely recommend you to definitely try this recipe iI give this a five star and if you think my comment is great think of how great the real low carb peanut butter pie really is just don’t try this if you are allergic to peanut butter but if not try this
Casto 6 years ago
Perfect, I used yogurt in place of whipped cream and honey in place of sugar, also added crushed graham crackers to the bottom and it is delicious .