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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. cube steak (cut into 8 pieces)
- 1 cup liquid egg whites (carton 100%)
- 1 1/2 cups pork rinds (ground, about a 6 oz pkg.)
- 1 1/4 cups grated Parmesan cheese (i use a mixture of shredded & grated)
- 2 Tbsp. garlic and herb seasoning (mrs dash)
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