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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless pork chops (thin)
- 1/3 cup Dijon mustard
- 3 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3/4 tsp. garlic powder
- 3/4 tsp. thyme
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 1/2 cups grated Parmesan cheese
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1010mg42% |
| Potassium1160mg33% |
| Protein78g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amos8086 6 years ago
Actually turned out pretty well. I only let it marinate for about 3 hours and it turned out great. I will probably make these again. The mustard wasn’t as powerful as I assumed it would be either
Susan Carvel 7 years ago
These pork chops were delicious and moist. The only change I would make is cut down on the mustard a bit and use mayonnaise.