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Ingredients
US|METRIC
2 SERVINGS
- 4 zucchini (tops and bottoms cut off)
- 1 lb. shrimp (peeled and deveined)
- 1/2 cup butter (or ghee, preferably grass-fed; coconut oil can be substituted)
- 1 head garlic
- 15 cloves
- pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium720mg30% |
| Potassium1620mg46% |
| Protein51g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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