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Low Carb Paleo Buffalo Chicken Casserole
LOW CARB YUM17Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower rice (cooked, leftover is perfect)
- 2 large eggs (beaten)
- 2 stalks celery (chopped)
- 1/4 tsp. sea salt
- 2 cups cooked chicken (chopped or shredded)
- 1/3 cup Frank's Red Hot (hot pepper sauce, is what I used)
- 1/4 cup coconut oil (ghee or butter flavored)
- 1 Tbsp. white vinegar
- 1/8 tsp. ground cayenne pepper
- 1/4 cup mayonnaise (avocado)
- 2 Tbsp. coconut cream
- 1/4 tsp. dried parsley
- 1/4 tsp. dried dill
- 1/8 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. dried chives
- 1/8 tsp. sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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