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Low-Carb No-Bake Lemon Cheesecake with Pecan Nut Crumble
CHIRPY7Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecan nuts (• raw, processed until fine)
- 2 Tbsp. unsalted butter (• melted)
- 1 Tbsp. honey
- 250 grams cream cheese
- 1 lemon juiced
- 1 tsp. lemon zest
- 3 Tbsp. honey
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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