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7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 cup mushrooms (sliced thin)
- 2 cups cauliflower rice
- 1 tsp. bouillon (Better than, with 1/2 cup water*)
- 1/4 cup onion (minced)
- 2 cloves garlic (crushed)
- 4 oz. brie (brine off and cubed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Petzold 6 years ago
This is a rich, creamy rice alternative. I will process the cauliflower more coarsely next time to create a heartier texture.