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Low Carb Moroccan Chicken Thighs
FARM TO JAR FOOD16Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken thighs (and/or legs About 6 thighs)
- pepper
- salt
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cups chicken stock
- 3 Tbsp. harissa paste
- 1 Tbsp. ground cumin (toasted and freshly ground)
- 1 tsp. turmeric (optional)
- 2 fresh lemons (cut into wedges)
- 8 garlic cloves (slightly smashed)
- 1/2 cup chopped fennel bulb (coarsley)
- 1 onion (coarsley chopped or 2 leeks, white part only, sliced)
- 3/4 cup black olives
- 1 inch ginger root (grated)
- 1 cup fresh mint leaves
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1120mg47% |
| Potassium990mg28% |
| Protein54g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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