
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Gregory Taylor: "This recipe is a keeper. I've made it several tim…" Read More
14Ingredients
3Hours
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
310Calories
Sodium44% DV1060mg
Fat22% DV14g
Protein37% DV19g
Carbs11% DV33g
Fiber16% DV4g
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium1060mg44% |
Potassium690mg20% |
Protein19g37% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars13g26% |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Gregory Taylor a year ago
This recipe is a keeper. I've made it several times, and my partner and I love it. Leftovers refrigerate and reheat well.

Sarah B. 3 years ago
This was AMAZING!!! You have to destroy your entire kitchen to make it but it was totally worth it. New favorite!!

Lori P. 3 years ago
It was AMAZING!!! Only thing I changed was adding tomato paste before adding the marinara sauce.

🍤Mrs. Feldman🥗 3 years ago
Yummly
Very tasty I used ground turkey, riccato cheese instead very low fat and healthy I made it twice in one weekend to share with family members in need.

Kate B. 3 years ago
O.M.G! I was SO surprised by how delicious this was!! We had my 11 year old's BFF (a fairly finicky eater) over and also a friend who LOVES her carbs and 4 out of 6 of us LOVED it so much we had seconds, My 5 year old and the finicky 11 year didn't have seconds, but ate what was on their plates. I'm sure that the variety of sauce and italian sausage used would affect the flavor, I used Jennie-O's turkey sausage (didn't have time to get to meat counter at one of my fave stores) and Cusina Antica's Tomato basil sauce. I also used some parmesan I got from Costco a while back that we grated fresh and mixed it in to the cheese mixture (an accident, but it turned out GREAT!). Next time, I'll probably do half cottage cheese and half ricotta since the large curds are a little odd to me, but honestly, I have zero complaints on this one and hubby, myself and my 11 year old can't wait until I make it, again!!