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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 20 oz. yellow squash (3 medium sized, cut in half lengthwise and cut into 1/4 inch thick semicircles)
- 1/4 cup Swerve (or equivalent granulated sweetener)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 cup fresh lemon juice
- 1 3/4 cups baking mix (Carbquik)
- 6 Tbsp. water
- 6 Tbsp. heavy whipping cream
- 6 Tbsp. Swerve (or equivalent granulated sweetener)
- 3 Tbsp. butter (melted)
- 1 cup heavy whipping cream
- 2 Tbsp. Swerve (powdered, or equivalent powdered sweetener)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium570mg24% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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