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Ingredients
US|METRIC
4 SERVINGS
- 180 grams grated mozzarella
- 100 grams ground almonds (/almond flour)
- 30 grams full fat cream cheese
- 1/2 tsp. white wine vinegar
- 1 medium egg
- 1/2 tsp. xanthan gum (optional, but improves consistency – worth investing if you’re going to do a lot of low-carb baking)
- 150 mL heavy whipping cream (double/)
- 25 grams erythritol (powdered, or xylitol sugar substitute, If you only have granulated erythritol, you can turn it into powder yourself by grinding it for a few seconds in a coffee grinder.)
- 50 grams erythritol (powdered, or xylitol sugar substitute)
- 1 Tbsp. water
- 20 grams dark chocolate (/4 tspns very, broken into small pieces, Optional. I prefer 85% cocoa chocolate, but use one according to your preference & daily carb allowance.)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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