Low-Carb Mexican Taco Casserole Recipe | Yummly
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Low-Carb Mexican Taco Casserole

SIMPLY SO HEALTHY
9Ingredients
60Minutes
430Calories
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Low-Carb Mexican Taco Casserole
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ground beef
  • 1 pkg. taco seasoning (or one recipe of homemade)
  • 4 cups riced cauliflower (frozen or fresh)
  • 6 oz. cheddar cheese (shredded)
  • 1 cup heavy whipping cream
  • 1/2 cup salsa
  • sea salt (to taste)
  • black pepper (freshly ground, to taste)
  • 1 Tbsp. green onion (sliced)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium860mg36%
    Potassium310mg9%
    Protein25g
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A850%
    Vitamin C45%
    Calcium230%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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