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Low Carb Mexican Chicken Soup
I BREATHE... I'M HUNGRY...11Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups chicken broth
- 2 cups cooked chicken (shredded or chopped)
- 1 cup celery root (peeled and chopped into 1/2 inch cubes)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. ground cumin
- 5 oz. green chilis (can chopped)
- 1/3 cup tomatillo salsa (salsa verde)
- 1/2 tsp. habanero (minced)
- 1/2 cup scallions (chopped)
- 1/2 cup cilantro (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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