Low-Carb Loaded Cauliflower Mock Potato Salad

KALYN'S KITCHEN
13Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds cauliflower (cut into smallish same-sized pieces, We started with a 2-lb. bag of cut-up cauliflower and trimmed off some of the stem parts.)
  • 6 hard-boiled eggs (cooled and chopped)
  • 8 slices bacon (cut into short strips and then fried crisp)
  • 1 cup sharp cheddar (grated, white or yellow cheddar will work; we used some of each)
  • 1/2 cup green onion (sliced, mostly green parts)
  • 1/2 teaspoon onion powder
  • salt
  • fresh ground black pepper
  • 1 cup mayo
  • 2 teaspoons yellow mustard (not Dijon)
  • 1 teaspoon onion powder
  • salt
  • fresh ground black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    390Calories
    Sodium34% DV810mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium810mg34%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C90%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop