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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 2 Tbsp. Parmesan cheese (grated)
- 1 tsp. paprika
- 2 cloves garlic
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. celery salt
- 2 tsp. sesame seeds
- 1/4 tsp. garlic powder
- 1/2 tsp. italian seasonings
- 3 cups spaghetti squash (cooked)
- 2 cups vegetables (chopped, I used red onion, bell peppers, celery and zucchini)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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