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8Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 tsp. cinnamon
- 1 1/4 cups almond flour
- 1 1/2 cups sweetener
- 6 Tbsp. butter (softened)
- 24 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 3 eggs
- 1/2 cup lime juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa 3 years ago
I used a 11x8 pan and the cheesecake and crust were not as thick as pictured. I would have liked both to be thicker and may try to see if it is possible next time. I liked the crust. It was light and not too sweet. For the cheesecake, I used Stevia and will not use as much for the next round as it was too sweet and strong for me. More a person preference. I could not get 1/2 a cup of juice from my limes, so I zested them and added that. The tiny bites of zest was a fun surprise. I highly recommend doing it. I put sugar free whipped topping on it and it was really good.
Kristi Evans 6 years ago
It’s okay, very cheesy if you like cream cheese. I really like the crust. I will experiment with this one.