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9Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups almond flour
- 1 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/3 tsp. salt
- 1/2 tsp. vanilla
- 1/4 cup butter
- 1 large egg
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Reviews(1)
Suzie S. 7 years ago
These scones turned out really good! Just enough to satisfy my craving for a pastry in the morning! Will be making them again and again!