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Low-Carb Lemon Rosemary Zucchini Bread
ELANA'S PANTRY10Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups blanched almond flour (not almond meal)
- 2 Tbsp. protein powder (egg white)
- 1/2 tsp. sea salt (celtic)
- 1/2 tsp. baking soda
- 4 large eggs
- 1/4 cup maple syrup
- 1/4 tsp. stevia (vanilla)
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. lemon zest
- 8 oz. zucchini
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium540mg23% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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