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Elizabeth Flores: "I didn't follow the instructions exactly so inste…" Read More
6Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs (separated)
- 1/4 cup heavy cream
- 3 Tbsp. splenda granulated (version)
- 1 lemon (Large, zest and juice)
- 1 1/2 cups almond meal
- 1 tsp. baking powder
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium115mg5% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Elizabeth Flores 4 years ago
I didn't follow the instructions exactly so instead of muffins I have cookies used less sweetner so not so sweet as they should be ..but I still like them
Wanda Pontillo 4 years ago
These muffins are very tasty. I couldn’t bring myself to use artificial sweetener so I used honey instead. It did require longer baking time than the recipe said, probably double the time. I will be making these again and like other reviews I may try adding blueberries or other flavors.
MasterChef 6 years ago
Maybe I'm wrong in giving it a 4 star. im just not used to things not mimicking actual pastries. otherwise, decent. we've played with several variations, from lemon blueberry to orange cranberry, and today even did cheddar rosemary. very versatile in that regard. Will continue using this as a base recipe.
maisie 6 years ago
Best low carb muffins I’ve tried!! I’m going to try them next with different flavours, maybe almond extract with flaked almonds on top!
Cassandra S. 6 years ago
I doubled the recipe in order to make 12. I also added a few blueberries to the top before baking. The flavor is awesome! The density/texture is different, for those not used to baking with almond flour. For some reason, it took almost double the time for them to cook completely for me. They are super yummy, so I’ll be making them again!
Van Buerle 7 years ago
Awesome, I used LSA as I'd run out of almond meal, they were denser but still very tasty