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Anelya Grant: "Nice crust. Made it with keto lemon curd
For the…" Read More
10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lemon curd (recipe, RECIPE HERE)
- 340 grams blackberries (or any other fruit)
- 1 Tbsp. sliced almonds
- 2 tart (molds with loose bottoms)
- oil (for spraying and parchment paper)
- 210 grams blanched almond flour (about 1.5 cup)
- 70 grams coconut flour (about 1/2 cup)
- 50 grams erythritol (powdered, about 4 tbsp)
- 2 eggs
- 4 Tbsp. unsalted butter (cold, or refined coconut oil)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium10mg0% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anelya Grant 5 years ago
Nice crust. Made it with keto lemon curd
For the 9 inch tart form, make the pie thinner. There will be 25%-30% extra.
Double the lemon curd
If using allulose, try instead of 4 tbsp > 6 tbsp next time