Low Carb Lemon Cheesecake Recipe | Yummly

Low Carb Lemon Cheesecake

MOTHER THYME
8Ingredients
40Minutes
770Calories
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Ingredients

US|METRIC
  • 1 1/4 cups almond flour
  • 3 tablespoons butter (melted)
  • 1 1/2 teaspoons splenda (about 1 packet)
  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract (optional)
  • 1 1/2 cups heavy whipping cream
  • 0.3 ounces jello (packet sugar-free lemon)
  • 1 teaspoon lemon zest
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    NutritionView More

    770Calories
    Sodium12% DV290mg
    Fat118% DV77g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories770Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol210mg70%
    Sodium290mg12%
    Potassium150mg4%
    Protein12g24%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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