Low Carb Lemon Cake

JULIA MCPHEE(1)
7Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 1 whole lemon (and juice of another lemon)
  • 1 whole lime (or an extra lemon)
  • 6 eggs
  • 2 tablespoons stevia (add an extra tbsp for a sweeter cake)
  • 150 grams melted butter
  • 1/2 cup yoghurt (natural)
  • 1 1/2 cups almond meal (/flour)
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    NutritionView More

    100Calories
    Sodium2% DV55mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium55mg2%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kimberly 2 years ago
    Disgusting. You can't add that much citrus with that little sweetener. It came out tasting extremely sour. I had to throw it away immediately. Now I have guest coming over in the next hour with not dessert to serve.

    PlanShop