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Ingredients
US|METRIC
6 SERVINGS
- crust
- 1 3/4 cups almond flour (the kind without the almond skins it in)
- 1/2 cup sugar substitute (powdered, I used erythritol - don't use granulated)
- 1/2 tsp. salt
- 8 Tbsp. butter (cold)
- 5 lemons (it will depend a lot on the size of the lemons and the juiciness of them -- you want about 2/3 to 3/4 cup of fresh lemon juice)
- 1/4 cup liquid
- zest (from the lemons - about 2 to 3 teaspoons, a microplane grater works best for this)
- 5 eggs
- 1/2 cup cream
- 1/2 cup erythritol (or similar powdered sugar substitute)
- 1 cup sugar
- 0sweetener
- sucralose
- 1/4 cup almond flour
- 1 dash salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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