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19Ingredients
70Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. ground beef (85% grass-fed)
- 1 yellow onion (medium, diced)
- 4 cloves garlic (crushed)
- 1 1/2 cups bone broth (beef)
- 6 Tbsp. tomato paste
- 1 Tbsp. herb mix (dried Italian)
- 3/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. red wine vinegar
- 1 lb. ricotta cheese (full-fat)
- 1 3/4 cups shredded mozzarella cheese (divided)
- 6 Tbsp. grated Parmesan cheese (freshly-, divided)
- 1/2 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1 large egg
- 6 cabbage leaves (large)
- olive oil spray
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