Low Carb Lasagna Stuffed Chicken- and some needed parental advice

Ben S: "Easy to make and very good." Read More


  • 2 boneless skinless chicken breasts
  • 1 cup shredded mozzarella cheese (divided)
  • 3/4 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (for cheese mixture)
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1/2 cup marinara sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium33% DV800mg
    Fat40% DV26g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories400Calories from Fat230
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ben S 6 days ago
    Easy to make and very good.
    Reesy 15 days ago
    So delicious! Got a “WOW” from the hubby! Easy to make and very tasty. Highly recommend!
    Linda Finley 2 months ago
    Not bad but next time I'll add a little more spice like some red pepper flakes.
    Brittanie Rios 2 months ago
    this one was interesting to make! I think I may have over cooked the chicken because it was a bit tough, but delicious and easy to make!
    Brianna Brennon 2 months ago
    I love making this! Always so easy and tasty
    Andrea Jones 3 months ago
    it turned out great. however if you dont like the sauce its still good an moist without it.
    Michael Tetzloff 3 months ago
    I've made this dish twice now. the first time i followed the recipe as closely as i could but the second time i made a couple of changes to see if it would still tast good. Results: I much prefer the ricotta based mixture than a more easily made cottage cheese based mixture. in addition skin vs skinless chicken breast isn't very important but if you're going to leave the skin on make sure to render the fat a bit better.
    George 3 months ago
    Very delicious and easy to make!
    Neoma 3 months ago
    turned out awesome. however i did add some garlic to the ricotta and toped chicken with some sauteed mushrooms.
    Katana Sohma 3 months ago
    this was very good, if you don't mind carbs it pairs will with any pasta
    Paris Blankenship 3 months ago
    Absolutely delicious! I had it cooked in under an hour, and it turned out very pretty. I added more marinara sauce than the recipe called for, and of course a little bit more mozzarella. Good recipe. I will make again.
    Aman 3 months ago
    Just a tad too cheesy. I would make it again but with smaller quantities of the filling.
    I used four chicken breast to feed my hungry family, however, I forgot to increase the ricotta mix. It was delicious and my family loved it, I just personally wish there was more ricotta stuffed in my chicken. Super easy though. Chicken had to cook closer to 20 min in the oven. Thank you!
    Sarah Wood 4 months ago
    excellent and easy to make
    Anne O. 4 months ago
    Excellent. Recipe only calls for two breasts but says it feeds four. We were doubtful about that, but once each breast was filled with cheese and cooked, we cut them in half, and it was definitely filling. That said, our kids are teenagers, and we tried this recipe while they were visiting relatives. I expect I'd need to double the recipe when they're home, because they will easily both eat a full breast. So super yummy. Did have to cook about 5-10m longer than suggested, but we also had pretty large chicken breasts.
    Tasha Raglin 5 months ago
    This was delicious !! The chicken breast was so juicy and tender!! My 8 yr old loved it!!
    Renee Scherer 5 months ago
    This was a big hit at my dinner party. I added chopped spinach to the filling.
    Wilson 5 months ago
    It was excellent and easily adapted for a larger crowd
    Monica N. 5 months ago
    very good, recioe only calls for 2 breast, had to adjust for 6, but had plenty of filling for stuffing
    Alley 6 months ago
    i will definitely make this again. i added drained chopped spinach to the ricotta mixture.
    Jen 8 months ago
    This recipe makes a lot of cheese filling. I easily filled 3 large chicken breasts without changing the recipe at all. I also prepped through stuffing/browning and arranging in a baking dish. I put about a cup of marinana under and over the chicken then mozzarella. When I did bake it I baked covered at 375 for 40 minutes (my chicken breasts were huge) and it was perfectly done, not dry at all. Next time I would buy a better marinara because it can make or break the dish.
    Partusch 9 months ago
    Loved it! Would make again
    Lynne 9 months ago
    This was a delicious dish. I made 4 chicken breasts instead of just 2, but same amount of cheese stuffing. It was plenty in each. I also added baby spinach in the chicken pocket along with a small spoonful of the marinara sauce.
    Judith B. 9 months ago
    It turned out great!
    gary h. 9 months ago
    Holly Rutkowski-she wasn't giving you parenting advice,she was sharing her experience w/her kids. Don't be so touchy. By the way,the recipe was delicious.
    Juan Botha 9 months ago
    excellent, why do I have to write a book in order to rate it Yummly, I was happy with just going with Excellent.
    Veronica Lewis 9 months ago
    Great! I would make it again!
    Angela Hickerson 9 months ago
    all the cheese melted out
    Marie 9 months ago
    I made it tonight for my family, it was a big delicious hit. No leftovers!
    L Sly M. 9 months ago
    I expect this recipe to come out great! It's in the oven now, and smells delicious. I must say that since there are more people in my household, I had to increase to measurements of everything, but I also took the liberty of adding other seasonings such as onion powder and oregono that I know will add more flavor to the chicken. Thank you for the recipe!