Low Carb Lasagna

MASON WOODRUFF
15Ingredients
70Minutes
550Calories

Ingredients

US|METRIC
  • 2 pounds ground beef (I used 96/4 from HEB)
  • 6 slices center cut bacon (cut into thin strips)
  • 200 grams sweet onion (diced)
  • 300 grams carrots (peeled and finely grated)
  • 20 grams garlic (peeled and minced)
  • 2 tablespoons red wine vinegar (or your choice of vinegar)
  • 15 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 tablespoon fish sauce (optional)
  • 2 bay leaves (optional)
  • 14 ounces lasagna (Palmini Pasta, drained and rinsed)
  • 1 1/2 cups shredded mozzarella
  • 3/4 cup shredded Parmesan (divided)
  • 2 handfuls fresh Italian parsley (roughly chopped, optional)
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    NutritionView More

    550Calories
    Sodium35% DV830mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium830mg35%
    Potassium780mg22%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A150%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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