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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (I used 96/4 from HEB)
- 6 slices center cut bacon (cut into thin strips)
- 200 grams sweet onion (diced)
- 300 grams carrots (peeled and finely grated)
- 20 grams garlic (peeled and minced)
- 2 Tbsp. red wine vinegar (or your choice of vinegar)
- 15 oz. crushed tomatoes
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper (optional)
- 1 Tbsp. fish sauce (optional)
- 2 bay leaves (optional)
- 14 oz. lasagna (Palmini Pasta, drained and rinsed)
- 1 1/2 cups shredded mozzarella
- 3/4 cup shredded Parmesan (divided)
- 2 handfuls fresh Italian parsley (roughly chopped, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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