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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (finely chopped)
- 1/2 cup shredded carrot
- 4 grams sugar substitute (Splenda)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 Tbsp. white vinegar
- 2 1/2 Tbsp. lemon juice
- 3 Tbsp. minced onions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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