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Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour
WHOLESOME YUM13Ingredients
55Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup erythritol (or coconut sugar for paleo)
- 3/4 cup butter (softened; use coconut or ghee for paleo or dairy-free)
- 1 Tbsp. blackstrap molasses (optional)
- 1 tsp. vanilla extract
- 1/2 tsp. pineapple extract (optional)
- 4 large egg
- 2 1/2 cups almond flour
- 2 tsp. gluten free baking powder
- 2 tsp. canela
- 1/2 tsp. sea salt
- 2 1/2 cups carrots (grated, measured loosely packed after grating)
- 1 1/2 cups pecans (chopped; divided into 1 cup and 1/2 cup)
- 2 cream cheese frosting (full recipes Sugar-free, double the frosting recipe; for paleo or dairy-free, omit or use a coconut cream based frosting instead)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium930mg39% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C8% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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