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Willingham: "Awesome very tender added my own Mrs dash and yes…" Read More
9Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (Large, sliced about 1/2 thick)
- salt
- 6 green bell peppers (Small, halved and seeds/membranes removed)
- 1 Tbsp. olive oil
- 1 lb. beef top sirloin steak (sliced very thinly against the grain*, and large chunks of fat removed)
- 2 cups cauliflower (cut into small florets)
- salt
- 12 oz. provolone cheese (sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1220mg51% |
| Potassium1030mg29% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C290% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Loyd 5 years ago
This recipe was super easy to make and every bite was enjoyable. I purchased the beef stir fry meat from the grocery store and it cooked up perfectly. I was nervous and thought the meat would be tough but it turned out very tender. I should’ve caramelized more onions because they were absolutely amazing!! I did cook my peppers a little longer (6/7 mins) and they were delicious as well. Thank you for such an easy, yummy and tasteful recipe.
I did not add any cauliflower to my peppers..