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Briauna Mason: "Turned out so good! I used 1/2 a cup of Monk Frui…" Read More
8Ingredients
17Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chunky peanut butter (sugar-free)
- 1 stick softened butter (unsalted)
- 1 cup sugar substitute (I us Swerve or other erythritol blend.)
- 1 egg
- 1 cup almond flour
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- cookie (Parchment lined, sheet)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium890mg37% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Briauna Mason 5 years ago
Turned out so good! I used 1/2 a cup of Monk Fruit sweetener and also had to substitute the baking powder for baking soda since I didn’t have any on hand but they turned out so yummy! Definitely let them cool before touching them so they don’t fall apart. :) Had a bit of a cooling effect but that might be due to the monk fruit sweetener. Perfect for those on keto and wanting a peanut butter cookie!