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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 cup shallots (diced)
- 1 cup red bell peppers (diced)
- 3 cloves garlic (sliced thin)
- 1 lb. ground beef
- 1/2 cup dry red wine
- 3 cups beef stock (divided)
- 3 Tbsp. tomato paste
- 1/4 cup heavy whipping cream
- 3/4 cup water
- salt
- pepper
- 1 Tbsp. fresh parsley (to garnish, optional)
- cooking spray
- 4 oz. cream cheese (softened)
- 8 large eggs
- 1 dash salt (and pepper)
- 2 tsp. vital wheat gluten (optional*)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol550mg183% |
| Sodium1050mg44% |
| Potassium1270mg36% |
| Protein44g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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