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11Ingredients
28Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups shredded cheese (mozzarella)
- 4 oz. cream cheese
- 1 cup coconut flour
- 1 tsp. baking powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. dried parsley
- 1/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 4 beaten eggs
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Reviews(6)
Nona 2 years ago
These turned out really well! Moist and I put them close together so they wouldn’t expand. I wonder how many cwrbs are in these I got nine out of recipe
Loyd 5 years ago
Overall I think it turned out really good. It has a Reb Lobster biscuit taste. I did mess up by adding salt into my eggs so it is a little salty, my next batch I won’t add the salt to see how it comes out. The wording of the recipe confused me a little in some cases but it all worked out.. I will be making this again, although mine doesn’t look as delicious as the person who shared this recipe..
JFY 5 years ago
Turned out great! Like a previous review, it reminds me a little of Red Lobster’s buns.
Shay 5 years ago
I think I did something wrong. It did not come out the same way it is depicted in the picture. Maybe I'll try again at another time.