Low Carb Keto Fathead Rolls Recipe | Yummly

Low Carb Keto Fathead Rolls

Loyd: "Overall I think it turned out really good. It has…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 cups shredded cheese (mozzarella)
  • 4 ounces cream cheese
  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 beaten eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Loyd a year ago
    Overall I think it turned out really good. It has a Reb Lobster biscuit taste. I did mess up by adding salt into my eggs so it is a little salty, my next batch I won’t add the salt to see how it comes out. The wording of the recipe confused me a little in some cases but it all worked out.. I will be making this again, although mine doesn’t look as delicious as the person who shared this recipe..
    K. 2 years ago
    Excellent! Very cheesy and tasty.
    JFY 2 years ago
    Turned out great! Like a previous review, it reminds me a little of Red Lobster’s buns.
    Shay 2 years ago
    I think I did something wrong. It did not come out the same way it is depicted in the picture. Maybe I'll try again at another time.
    Dick 2 years ago
    Spread out more than I expected, but they look great to me!
    Tanya Huisman 2 years ago
    no modifications needed the rolls come out fluffy and delicious. They remind me of the cheddar buscuits at red lobster. Im going to try using this recipe to make Hamburger buns! can't wait!