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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce (note 1)
- 1 tsp. fish sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. Swerve (Brown, or Lakanto, note 2)
- 1/4 cup water
- 1/4 tsp. xanthan gum (note 3)
- 1 tsp. rice vinegar
- 2 tsp. soy sauce
- 1 Tbsp. sesame oil
- 1 lb. chicken thighs (boneless+skinless. Cut into 1" cubes., note 4)
- 8 oz. spaghetti (Shirataki Noodles, shape, note 5)
- 4 tsp. avocado oil
- 4 cups cabbage (shredded)
- 1 cup carrot (shredded)
- 1 cup bean sprouts (note 6)
- 1 bunch green onions (Thinly Sliced. White + green part only)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1070mg45% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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