Low Carb Keto Brownies Recipe | Yummly

Low Carb Keto Brownies

Jessica Webster: "Very satisfying and did not taste keto. Enjoyed i…" Read More
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  • 1/2 cup almond flour (; I like Bob’s)
  • 1/2 teaspoon baking powder (; I like Trader Joe’s)
  • 3 eggs
  • 1 teaspoon vanilla extract (; I used Simply Organic)
  • 8 tablespoons unsalted butter (melted; I like Kerrygold)
  • 4 ounces cream cheese (softened, ; I like Philadelphia)
  • 1/4 cup unsweetened cocoa powder (or cacao powder)
  • 2 ounces chocolate chips (; I use Lilly’s Dark Chocolate Chips)
  • 3/4 cup Swerve Sweetener (replacement; Swerve works best)
  • 30 chocolate chips
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    NutritionView More

    Sodium5% DV110mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories260Calories from Fat220
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Jessica Webster 2 months ago
    Very satisfying and did not taste keto. Enjoyed it with some flaked salt and Halo Top vanilla ice ream and it was great!
    Christine 3 months ago
    Great ! I added a teaspoon of peanut butter for an Extra flavor
    Gordon Fraser 4 months ago
    Followed the recipe exactly, turned out nicely
    Ann Colwell 4 months ago
    Awesome...followed exactly and turned out great...
    Don Tran 5 months ago
    Great but kinda tasted like biscotti.
    Colleen 5 months ago
    Wow! Delicious chocolate taste. Texture is light and fluffy. Simply perfect. Will make these again and again!
    Gary B. 5 months ago
    Good taste but I'm not a fan of the spongey texture, I just seen Sarah's comments of adding more almond flour, thank you, I will try that
    Sarah 6 months ago
    Love these brownies! So delicious and not too heavy! Only change is a use 3/4 cup almond flour. Otherwise they were too mushy for me.
    Sally 7 months ago
    So good! Will definitely make them again.
    Jonna Kindle 7 months ago
    The best keto brownies I've ever had! They turned out amazing everyone in my house loved them. By request I had to make a second batch the next day.
    Cherayl 8 months ago
    Not my favourite, but my melted chocolate chips stuck to my mixer bowl, will try again
    Carey 8 months ago
    Great ! Maybe needs a tiny bit of salt.
    Mmlissa 8 months ago
    Perfect! It’s ok if you grab the TBSP vs TSP and pour vanilla. OMG! I don’t like them super chocolaty so left out chips
    NJ 8 months ago
    These turned out great. I used coconut sugar and added walnuts.
    Ingrid Toruno a year ago
    It was so yummy , had to leave it in the oven for 10 more minutes but the whole family enjoyed it! Fairly easy to make!
    Hi Val a year ago
    Turned out magnificent!
    Rounds a year ago
    Very rich! I doubled the recipe and added a ganache topping. I also added half a teaspoon of xanthan gum for texture.
    Aaliyah Kayy a year ago
    Used 1/4 cup stevia instead of 3/4. AMAZING! The best brownies I think I've ever made. This is a keeper recipe for sure! Thank you!
    Cyndi Real a year ago
    Yum, just what this chocoholic needed to be able to stay low carb!!
    Odeta Butaitė a year ago
    It went so good and delicious! Improvised a little bit on a recipe but overall definitely going to cook it again
    Laura B. a year ago
    I made this today and totally messed up how I mix the ingredients but it still came out delicious!!! I will definitely make again the right way but I will add a little more cocoa powder and maybe some more chocolate chips!! I did stir in the chocolate chips at the end and added some walnuts
    Lusk a year ago
    made these for my dad. the batter itself was good lol. very thick though, and i didnt think they would make. however, they turned out great. defintely making this again!! (also, it took like 45 minutes to bake(
    De Luna a year ago
    Ok flavor and easy to make but they were just too rich for our taste buds. Can't say im making them again.
    Amy S Bailey a year ago
    Great substitute when craving something sweet! Baked for 25 min in 9x9. Will decrease time next time to make a little more gooey.
    Faune Towery a year ago
    delicious and satisfying. moist and chocolatey!
    Wendy Wittman a year ago
    light fluffy and moist and perfect for the chocolate lover without the carbs!
    Zita G. a year ago
    My godson loved this so much. he asked me to make him a batch every month.
    Barbara 2 years ago
    Great very moist. Will definitely make it again.
    Ivette Delgado 2 years ago
    My family can’t get enough!!!
    Gaab 2 years ago
    Still in the oven. I will see how it turns out. The batter looked good.