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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (salted)
- 1/3 cup erythritol (Powdered)
- 6 Tbsp. lemon juice (divided)
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. cardamom
- 1 Tbsp. gelatin powder (Unflavored)
- 5 yellow squash (medium, ~6-7 cups, ~50 oz, sliced and diced into 1/2 inch pieces; or zucchini!)
- 1 tsp. vanilla extract (optional)
- 1/2 tsp. maple extract (optional)
- 3 3/4 cups blanched almond flour
- 1/2 cup erythritol
- 1/2 tsp. sea salt
- 1/2 cup butter (unsalted, measured solid, then melted)
- 1 large egg
- 1/2 tsp. vanilla extract (optional)
- 1 Tbsp. gelatin powder (Unflavored)
- 2 Tbsp. water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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