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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef broth (chicken broth actually works well too – slightly lighter flavor)
- 1/4 tsp. thyme
- 1/4 tsp. celery salt
- 1 tsp. basil
- 2 tsp. dried dill weed
- 2 tsp. garlic powder
- 2 tsp. pepper
- 1 Tbsp. garlic salt
- 1 Tbsp. oregano
- 1 Tbsp. powdered buttermilk
- 2 tsp. onion powder
- 2 tsp. dried parsley
- 1 lb. chicken (large breast of, boiled and shredded)
- 1 can rotel (Original, diced tomatoes and chilis)
- 28 oz. diced tomatoes
- 1 tsp. minced garlic
- 7 oz. kielbasa (Polish)
- 1 cup bone broth (chicken, or stock)
- 1/2 tsp. red pepper flakes
- 2 tsp. hot sauce (like Franks or more to your liking)
- 1/2 onion (medium, chopped)
- 1 Tbsp. coconut oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1280mg53% |
| Potassium1250mg36% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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