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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups homemade vegetable broth (or Low Sodium store-bought)
- 1 cup kelp noodles (per serving, I used Gold Mine)
- 1 soft-boiled egg (peeled and sliced in half)
- 2 broccoli (spears, steamed)
- 6 peas (Chinese, steamed)
- 1/2 carrot (peeled and grated)
- 1 radish (sliced)
- 1 green onion (sliced)
- beef
- pork
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