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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. jicama (peeled and cut it into matchsticks)
- 1/4 cup roasted red peppers (chopped)
- 2 green onions (chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- black pepper
- salt
- 1 jalapeño (small, finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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