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Low Carb Instant Pot Fauxtato Salad
PREDOMINANTLY PALEO9Ingredients
7Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup water
- 30 oz. cauliflower florets (frozen, 2 large bags)
- 5 hard boiled eggs (– find my Instant Pot recipe for hard boiled eggs HERE, peeled and chopped)
- 1/3 cup mayo (high quality or homemade)
- 1/2 sweet onion (finely chopped)
- 2 Tbsp. yellow mustard
- 1 pinch black pepper
- 1/2 tsp. fresh dill (or dried, chopped)
- 1/2 tsp. celery salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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