Low-Carb Instant Pot Chocolate Cake

DITCH THE CARBS
14Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 50 grams almond meal (/flour)
  • 25 grams flaxseed meal (golden)
  • 25 grams coconut flour
  • 35 grams cocoa powder
  • 30 grams sweetener (powdered, choice or more, to taste)
  • 1 teaspoon baking powder
  • 55 grams butter (softened)
  • 1/4 teaspoon salt (ed salt)
  • 3 eggs (room temperature)
  • 60 milliliters coffee (strong brewed)
  • 55 grams unsalted butter (softened)
  • 110 grams cream cheese (full fat softened)
  • 2 tablespoons sweetener (powdered, choice or more, to taste)
  • 2 tablespoons cocoa powder
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    NutritionView More

    290Calories
    Sodium12% DV290mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium290mg12%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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