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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 can crushed tomatoes (28 oz.)
- 1/2 cup apple cider vinegar
- 1/3 cup sugar substitute (I use Swerve)
- 1 tsp. red pepper flakes (add more if you prefer a spicier sauce)
- 2 Tbsp. hot sauce
- 2 tsp. salt (or to taste)
- 1/4 tsp. ground pepper
- 2 tsp. garlic powder
- 1 yellow onion (finely sliced large)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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