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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond flour (50 g/ 1.8 oz)
- 1 cup coconut flour (120 g/ 4.2 oz)
- 1 tsp. gluten free baking powder
- 1 tsp. sea salt
- 12 large eggs
- 1 cup virgin coconut oil (melted, or butter, 240 ml/ 8 fl oz)
- 1 Tbsp. water (15 ml)
- 1 Tbsp. pumpkin pie spice (or 1 1/2 tsp each cinnamon and nutmeg)
- 1/4 cup erythritol (granulated, or Swerve, 50 g/ 1.8 oz)
- 1/4 cup raisins (or currants, chopped if too large, 36 g/ 1.2 oz or use my Sugar-Free Cranberry Raisins)
- 1 Tbsp. orange zest
- 1 large egg
- 1 Tbsp. water
- 2 Tbsp. full fat cream cheese (50 g/ 1.8 oz)
- 1 Tbsp. coconut milk (heavy whipping cream or unsweetened nut milk of choice)
- 1/4 tsp. pumpkin pie spice
- 1/2 tsp. erythritol (powdered, or Swerve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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