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Low Carb High Fat Lamb Chops And Roasted Tomatoes
FOOD2417Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower (medium-sized head of, roughly chopped)
- 4 lamb chops (depending on size)
- 1 Tbsp. olive oil (for frying)
- vine tomatoes
- 1 Tbsp. butter oil (for the mash)
- 1/3 cup milk (for the mash)
- 1 tsp. extra-virgin olive oil
- ground black pepper
- salt
- basil pesto
- 50 grams fresh basil (or rocket/watercress/coriander, rinsed and thicker stalks removed)
- 2 Tbsp. almonds (or pine nuts, roughly chopped)
- 3 Tbsp. olive oil
- 1 lemon
- 1 clove garlic (chopped)
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1030mg43% |
| Potassium1950mg56% |
| Protein52g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C320% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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