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10Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 bone-in skin-on chicken thighs
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 tsp. garlic powder
- 1 tsp. Spike Seasoning
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/2 tsp. dried sage
- 1/4 tsp. black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium180mg8% |
| Potassium460mg13% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Humphries 4 years ago
It actually took a few minutes more to cook through. The meat was tender but the marinade didn’t really add any flavor even after being in the fridge overnight. I think I’d add something a little more acidic to kick up the flavor more.