Low-Carb Ground Beef Cauliflower Rice Taco Bowls

KALYN'S KITCHEN
29Ingredients
35Minutes
690Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 pound lean ground beef
  • salt
  • ground pepper
  • 2 teaspoons Spike Seasoning (or use another all-purpose seasoning mix)
  • 1 tablespoon taco seasoning (Kalyn's, or use a purchased taco seasoning)
  • 1/2 cup tomato salsa (I used Pace Picante Sauce, medium.)
  • 1/2 cup water
  • 4 ounces Anaheim chiles
  • juice
  • 6 ounces black olives (drained and cut in half)
  • 2 avocados (medium, diced)
  • 1 tablespoon lime juice (for avocados)
  • 2 cups diced tomatoes (We used cherry tomatoes cut in quarters.)
  • 1 cup mexican blend cheese (or more grated)
  • salsa (to add at the table, optional)
  • sour cream (to add at the table, optional)
  • 2 packages rice (12 oz. each frozen cauliflower)
  • 2 teaspoons olive oil
  • oil
  • garlic cloves
  • 1 chile pepper (large Poblano, finely chopped, Poblanos are often called Pasilla Peppers in U. S. stores.)
  • 1 cup sliced green onions (or more)
  • salt
  • fresh ground black pepper
  • frozen cauliflower
  • garlic
  • green onion
  • poblano chiles
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    NutritionView More

    690Calories
    Sodium53% DV1280mg
    Fat60% DV39g
    Protein67% DV34g
    Carbs19% DV57g
    Fiber64% DV16g
    Calories690Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium1280mg53%
    Potassium1690mg48%
    Protein34g67%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber16g64%
    Sugars20g40%
    Vitamin A150%
    Vitamin C90%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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