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Low Carb Gluten Free Pasta Carbonara with Spiralizer Zucchini Noodles
ABBEY'S KITCHEN8Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 zucchinis (medium, top and bottom sliced off)
- 3 slices bacon (or pancetta, diced)
- 2 tsp. olive oil
- 2 egg yolks (beaten)
- 1/3 cup cheese (finely grated parmigiano, to taste)
- 1/2 cup frozen peas
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium940mg39% |
| Potassium1520mg43% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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