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Low-Carb Gluten-Free Cauliflower Pizza Crust for One
ELIZABETH'S KITCHEN DIARY7Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams cauliflower florets (raw, uncooked weight)
- 30 grams mozzarella (lighter, I used the Co-op brand)
- 15 grams Parmesan cheese
- 1/2 tsp. dried oregano
- 1 pinch sea salt
- 1 garlic clove (minced)
- 1 egg white (around 35 grams)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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