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Low-Carb Flourless Chocolate Cake
PRIMAVERA KITCHEN15Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups almond flour (blanched, or meal)
- 3 Tbsp. coconut flour
- 6 Tbsp. raw cacao powder
- 1/3 cup xylitol sweetener (natural or any other sweetener of your preference — you also can use 1/3 cup coconut sugar, but it won’t be low-carb)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup fresh raspberries
- 1/3 cup coconut milk (plus 2 tablespoons, — full fat)
- 1/3 cup coconut oil (— melted)
- 1 tsp. apple cider vinegar
- 2 tsp. vanilla extract
- 2 whole eggs (— room temperature)
- 1 cup berries (— for topping)
- 1 cup dark chocolate (bar — 75% or higher or sugar-free chocolate bar)
- 6 Tbsp. coconut milk (from a can — full fat.)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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