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Low Carb Flank Steak with Red Wine Vinegar and Greens
RECIPE RECIPES RECIPE9Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 lb. flank steak (cut into 2 equal pieces)
- ground black pepper
- kosher salt
- 1 clove garlic (minced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh oregano leaves (chopped, or 1 teaspoon dried)
- 1 Tbsp. unsalted butter
- 5 oz. salad (Italian, blend)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium930mg27% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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